Triphala Guggulu, 80 tabs, Baidyanath

Used in India for millennia Triphala Guggulu is composed of three highly medicinal fruits: Amla or Indian Gooseberry Haritaki and Bibhitaki. Triphala Guggulu includes Guggul and Indian Long Pepper to effectively balance the Ayurvedic elements of air fire and water (vata pitta and kapha dosha) and rapidly aids the healing of numerous ailments including bone joint and deep tissue abnormalities. Triphala Guggulu has powerful non-addictive antibiotic properties to suppress fungal infections (such as candidiasis) localised in the body’s biological gateways the eyes, mouth, lungs, gastrointestinal tract and genitourinary system. Prolonged use of Triphala Guggulu restores damaged mucous membranes and repairs organ tissue by improving enzymatic activity reducing inflammation and aids the rapid healing of gastric ulcers by eliminating helicobacter pylori bacteria. Triphala Guggulu stimulates gastrointestinal function proliferating beneficial intestinal microflora and optimises the stomach’s protective and excretory function. Triphala Guggulu is highly effective to achieve permanent weight loss. Triphala Guggulu has powerful anti-inflammatory properties to improve pancreatic function often within a matter of days and quickly eliminates toxins and metabolic waste from the blood lymphatic and nervous systems. Triphala Guggulu has potent anti-ageing properties to effectively boost heart and cardiovascular function and lower cholesterol and fatty lipids to aid the prevention of atherosclerosis. Triphala Guggulu aids the treatment of diabetes and is highly effective to restore liver function after periods of drug and alcohol addiction. Triphala Guggulu aids the healing of various skin ailments such as furunculosis eczema and carbuncles and may also assist in the treatment of early onset oncological diseases.