Chat Masala – a mixture of various spices, which is very popular in their homeland, in India. Little by little, it is spreading in other countries of the world. This mixture is added to traditional Indian dishes – sabji and raita, as well as to some varieties of national Indian snacks. There is an interesting tradition of seasoning Chat Masala fruit salads.
The color of this original exquisite mix is sand. It includes several different components: asafoetida, mango powder, black salt, caraway seeds, ground ginger, fennel, cayenne pepper. The basis of this complex, but harmonious mixture is black salt, asafoetida and mango powder.
After all, this specific mixture of spices gives the dishes a slightly noticeable and very spicy sourish flavor. It is in perfect harmony with various fruits.
Also, Masala Chat very well complements various vegetable salads, not only traditional, but also very unusual. For example, potato, consisting of boiled potatoes and other vegetables, legumes and spices, including Chat Masala. It turns out a very tasty and original dish for our regions.
You may like other natural spices presented on our website.
