Gulkand, 400 g, Patanjali

Gulkand is an exquisite medicinal sweetness made using the technology of gradual caramelization of damask rose petals with cane sugar under the sun for a month. It is this labor-intensive technology that distinguishes Gulkand from the confit and pink jam available on the market. The product has an original texture and aroma, which are obtained only as a result of an ancient method of manufacturing using sunlight, which came from the time of ancient Indo-Persia. Only this method allows you to maximize the concentration of the aroma and all the useful properties of rose petals. It is known that Gulkand began to be prepared as an exclusive dessert for royalty. Then, given the hot climate, residents often used it as a cooling tonic. Later, they began to notice the healing properties of this delicacy. It was considered useful not only as a cooling agent, but also as a harmonizing mental state. Rose has always been associated with love and fiery passion. And, indeed, studies of modern Ayurvedic medicine confirm that Gulkand, which has a beneficial calming effect on the nervous system, is also a powerful aphrodisiac. The treat is equally useful for both women and men. It fills you with strength and improves your mood. Ancient Ayurvedic texts refer Gulkand to Rasayanas – anti-aging agents that prolong life. This is justified, since the tool really has high antioxidant properties and a high content of calcium. It is also a wonderful tonic that strengthens the heart. Another important advantage is its ability to purify the blood from toxins and normalize metabolism, which leads to an improvement in the appearance of the skin, cleansing from inflammation. As a tonic, the product is effective for high stomach acidity, digestive disorders, chronic fatigue and muscle spasms. Thanks to all its properties, this wonderful tool can be called a universal elixir. Having tried this Royal delicacy at least once, you will forever change your idea of roses only as beautiful flowers! After all, now you can not only admire their majestic beauty and admire the aroma, but also taste!